Polish Butter Cookies
yield: 40
total time: 45 minutes
Ingredients
- 14 tablespoons butter 200g, softened
- 4 egg yolks
- 1/2 cup powdered sugar 100g
- 1 teaspoon vanilla
- 2 1/2 cups flour 320g
- 1/3 cup corn starch
- 1 pinch salt
- marmalade or jam for decorating cookies
Nutrition
- Calories : 80 calories
- Carbohydrate : 8 grams
- Cholesterol : 30 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
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