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Pumpkin Baklava

yield: 1 total time: 90 minutes
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Ingredients

  • 16 ounces phyllo dough
  • 1/2 can pumpkin puree
  • 1 stick butter melted
  • 1 teaspoon nutmeg
  • 1 pinch clove
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups sugar
  • 1/2 lemon
  • 1 tablespoon honey
  • 1 1/4 cups water
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