Ingredients
- 2 pounds pork fat
- 1/2 pound bacon preferably unsmoked
- 4 onions medium, about 2 cups chopped
- 2 tart apples
- 10 garlic cloves
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon salt
- 1 tablespoon marjoram
- 1/4 teaspoon caraway seed
Nutrition
- Calories : 360 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 1070 milligrams
- Sugar : 14 grams
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