Polish Babka Cake

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup potato starch
• 3/4 cup unsalted butter at room temperature
• 2 tablespoons unsalted butter at room temperature
• 1 1/2 cups confectioners sugar
• 1 teaspoon vanilla sugar
• 4 eggs separated
• 3 tablespoons sour cream or more to taste
• 1/2 lemon zested and juiced
• 1 tablespoon almond extract
• 2 tablespoons raisins
• 1 1/2 tablespoons butter
• 3 tablespoons dry bread crumbs

Nutrition

• Calories : 320 calories
• Carbohydrate : 36 grams
• Cholesterol : 110 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 10 grams
• Sodium : 140 milligrams
• Sugar : 17 grams