Pointed Cabbage Salad with Gyoza Chickpeas and Parmesan
yield: 4
total time: 35 minutes
Ingredients
- 1 pointed cabbage
- 1 tablespoon olive oil
- salt
- black pepper
- 2 7/16 cups chickpeas cooked
- 1 teaspoon chili flakes adjust according to taste & heat
- 2 3/4 cups leafy greens such as spinach or kale
- 6 3/4 tablespoons Parmesan cheese shredded
- 2 tablespoons Japanese soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon sesame oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 38 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 10 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 1210 milligrams
- Sugar : 1 grams
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