Pointed Cabbage Salad with Gyoza Chickpeas and Parmesan

Ingredients

• 1 pointed cabbage
• 1 tablespoon olive oil
• salt
• black pepper
• 2 7/16 cups chickpeas cooked
• 1 teaspoon chili flakes adjust according to taste & heat
• 2 3/4 cups leafy greens such as spinach or kale
• 6 3/4 tablespoons Parmesan cheese shredded
• 2 tablespoons Japanese soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon sesame oil

Nutrition

• Calories : 270 calories
• Carbohydrate : 38 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 10 grams
• Protein : 12 grams
• SaturatedFat : 2 grams
• Sodium : 1210 milligrams
• Sugar : 1 grams