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Turkish Pogaca

yield: 40 total time: 45 minutes
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Ingredients

  • 4 cups flour
  • 1/4 cup milk warm
  • 1 tablespoon instant yeast
  • 1/2 cup vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup mineral water
  • 1/2 bunch parsley
  • 1 1/2 cups feta cheese
  • 1 egg yolk
  • poppy seeds

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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