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Plain Paratha

yield: 7 total time: 60 minutes

Ingredients

2 cups wheat flour
2 teaspoons vegetable oil
2 tablespoons yoghurt
1/4 teaspoon salt
1 cup warm water or required, to knead flour
wheat flour Little, for dusting while rolling parathas
3 teaspoons oil for frying parathas or as required

Nutrition

Calories : 150 calories
Carbohydrate : 25 grams
Fat : 4 grams
Fiber : 4 grams
Protein : 5 grams
Sodium : 90 milligrams

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