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Almonds-Lemon Italian Biscotti

yield: 17 total time: 55 minutes
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Ingredients

  • 1/2 cup whole almonds
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 6 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1 tablespoon lemon zest
  • 3 tablespoons unsalted butter
  • 3/4 tablespoon lemon juice
  • 1 eggs
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 40 milligrams
  • Sugar : 5 grams
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