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Israeli Pearl Couscous with Chicken and Peas

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 small onion finely chopped
  • 1 1/4 cups pearl couscous uncooked
  • 3 cups bone broth chicken
  • 1 lemon
  • 1/2 teaspoon salt I use Himalayan salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked chicken cut into bite size chunks
  • 1/2 cup grated Parmesan cheese plus more to garnish
  • 1 cup frozen green peas thawed
  • 1 cup fresh arugula

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 105 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 970 milligrams
  • Sugar : 4 grams
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