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Banana Oat Greek Yogurt Muffins

yield: 12 total time: 20 minutes

Ingredients

1 cup plain greek yogurt
2 bananas medium ripe, 200 g or 1 cup mashed
2 large eggs
2 cups rolled oats old fashioned or quick
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips mini or regular

Nutrition

Calories : 140 calories
Carbohydrate : 22 grams
Cholesterol : 40 milligrams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 140 milligrams
Sugar : 10 grams

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