Ingredients
- 1/2 cup oil
- 2 cloves
- 2 cinnamon stick small
- 2 green chili
- 1/4 cup onion chopped
- 1/2 inch ginger roughly chopped
- 4 garlic cloves
- 2 tomato chopped
- 1/4 cup mint leaves
- 1/4 coriander leaves
- 1 1/2 cups rice Seeraga Samba, soaked for 30 minutes
- 1 onion chopped
- 1 tomato chopped
- 3 green chili
- 3 cloves
- 3 cinnamon stick small
- 4 cardamom
- 1 star anise
- 1 1/2 teaspoons chili powder
- 1 teaspoon garam masala powder
- 1/4 cup curd
- salt as needed
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 3 cups water
Nutrition
- Calories : 450 calories
- Carbohydrate : 40 grams
- Cholesterol : 5 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 250 milligrams
- Sugar : 7 grams
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