Pizza Margherita
yield: 4
total time: 50 minutes
Ingredients
- 1 tablespoon active dry yeast
- 3/4 cup water lukewarm, 105°F
- 2 3/4 cups all-purpose flour plus 1/2 cup for
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 7 ounces mozzarella cheese thinly sliced
- 8 plum tomatoes fresh, peeled and chopped
- plum tomatoes or canned, drained and
- 1 handful fresh basil leaves
- freshly ground pepper
- salt
- 4 tablespoons extra-virgin olive oil
Nutrition
- Calories : 660 calories
- Carbohydrate : 76 grams
- Cholesterol : 40 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 1110 milligrams
- Sugar : 5 grams
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