Ingredients
- 1 pound rotini pasta cooked to al dente
- 1 pound mild Italian sausage
- 4 ounces pepperoni chopped
- 1 medium white onion finely chopped
- 1 red bell pepper finely chopped
- 1 clove garlic minced
- 1 tablespoon olive oil
- 48 ounces tomato sauce
- 1 1/2 cups cheese shredded pizza blend
- 2 tablespoons grated Parmesan /Romano cheese
- 1/4 teaspoon red pepper dried
- 1 teaspoon Italian seasoning
- salt
- pepper
- dried parsley
Nutrition
- Calories : 1490 calories
- Carbohydrate : 141 grams
- Cholesterol : 170 milligrams
- Fat : 78 grams
- Fiber : 16 grams
- Protein : 57 grams
- SaturatedFat : 30 grams
- Sodium : 3210 milligrams
- Sugar : 37 grams
- TransFat : 0.5 grams
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