Pita Bread
yield: 8
total time: 65 minutes
Ingredients
- 2 cups all purpose flour plus more as needed
- 1/2 cup whole wheat flour
- 1 cup water lukewarm, 95-100ºF
- 1 tablespoon honey
- 2 teaspoons active dry yeast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 32 grams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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