Cherry-Pistachio Rugelach
yield: 4
total time: 70 minutes
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 pound unsalted butter room temperature
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- 1/4 cup brown sugar
- 6 tablespoons sugar
- 1 cup pistachios chopped finely in food processor
- 1/2 cup cherry preserves black, quickly pulsed in food processor, no lumps
- 1 teaspoon canela
- freshly grated nutmeg
- orange zest
- 1/4 cup cinnamon sugar mix together sugar+cinnamon
- egg for egg wash
Nutrition
- Calories : 1340 calories
- Carbohydrate : 136 grams
- Cholesterol : 235 milligrams
- Fat : 82 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 43 grams
- Sodium : 370 milligrams
- Sugar : 72 grams
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