Ingredients
- 1/2 cup oil-packed sun-dried tomatoes
- 1 cup basil leaves loosely packed blanched
- 1/3 cup pistachios toasted
- 1/3 cup Pecorino Romano cheese finely
- 2 cloves garlic minced
- 1/3 cup olive oil
- kosher salt to taste.
- sun dried tomato
- pesto
- 1 pound pasta cooked, penne, farfalle, rotoni
- 1 container mozzarella balls baby, halved
- 8 ounces cherry tomatoes halved
- 4 ounces salami sliced
Nutrition
- Calories : 1050 calories
- Carbohydrate : 108 grams
- Cholesterol : 85 milligrams
- Fat : 51 grams
- Fiber : 8 grams
- Protein : 43 grams
- SaturatedFat : 17 grams
- Sodium : 1570 milligrams
- Sugar : 15 grams
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