Sun-Dried Tomato and Pistachio Pesto

Ingredients

• 1/2 cup oil-packed sun-dried tomatoes
• 1 cup basil leaves loosely packed blanched
• 1/3 cup pistachios toasted
• 1/3 cup Pecorino Romano cheese finely
• 2 cloves garlic minced
• 1/3 cup olive oil
• kosher salt to taste.
• sun dried tomato
• pesto
• 1 pound pasta cooked, penne, farfalle, rotoni
• 1 container mozzarella balls baby, halved
• 8 ounces cherry tomatoes halved
• 4 ounces salami sliced

Nutrition

• Calories : 1050 calories
• Carbohydrate : 108 grams
• Cholesterol : 85 milligrams
• Fat : 51 grams
• Fiber : 8 grams
• Protein : 43 grams
• SaturatedFat : 17 grams
• Sodium : 1570 milligrams
• Sugar : 15 grams