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Sun-Dried Tomato and Pistachio Pesto

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup oil-packed sun-dried tomatoes
  • 1 cup basil leaves loosely packed blanched
  • 1/3 cup pistachios toasted
  • 1/3 cup Pecorino Romano cheese finely
  • 2 cloves garlic minced
  • 1/3 cup olive oil
  • kosher salt to taste.
  • sun dried tomato
  • pesto
  • 1 pound pasta cooked, penne, farfalle, rotoni
  • 1 container mozzarella balls baby, halved
  • 8 ounces cherry tomatoes halved
  • 4 ounces salami sliced

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 85 milligrams
  • Fat : 51 grams
  • Fiber : 8 grams
  • Protein : 43 grams
  • SaturatedFat : 17 grams
  • Sodium : 1570 milligrams
  • Sugar : 15 grams
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