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Keto, Paleo Raspberry Macaron

yield: 16 total time: 35 minutes
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Ingredients

  • shell Macaron
  • 1 beet large, for natural red coloring
  • 2 large egg whites 2 days old preferably
  • 1/2 ounce erythritol granulated
  • 3 ounces almonds blanched & grounded
  • 5 ounces erythritol powdered
  • macaron Filling
  • 2 1/2 ounces butter preferably grass-fed or Kerrygold
  • 1 ounce raspberry jam
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon stevia extract
  • 1 1/4 ounces pistachios grounded & unsalted

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 2 grams
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