Keto, Paleo Raspberry Macaron
yield: 16
total time: 35 minutes
Ingredients
- shell Macaron
- 1 beet large, for natural red coloring
- 2 large egg whites 2 days old preferably
- 1/2 ounce erythritol granulated
- 3 ounces almonds blanched & grounded
- 5 ounces erythritol powdered
- macaron Filling
- 2 1/2 ounces butter preferably grass-fed or Kerrygold
- 1 ounce raspberry jam
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon stevia extract
- 1 1/4 ounces pistachios grounded & unsalted
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Keto, Paleo Raspberry Macaron above. You can see more 17 pistachio macaron recipe italian meringue Try these culinary delights! to get more great cooking ideas.