Pastitsio (Greek Lasagna)
yield: 9
total time: 85 minutes
Ingredients
- 6 tablespoons unsalted butter
- 3/4 cup all purpose flour
- 1 quart whole milk warmed until hot
- 1 1/2 teaspoons salt
- 3 large eggs
- 4 tablespoons unsalted butter
- 2 onions medium, chopped
- 2 pounds lean ground beef
- 1/8 teaspoon ground cinnamon
- salt
- pepper
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 pound pasta ziti
- 3 large eggs beaten
- 1 1/2 teaspoons salt
- 16 ounces kasseri or Kefalotiri cheese, grated, see notes below
Nutrition
- Calories : 800 calories
- Carbohydrate : 58 grams
- Cholesterol : 295 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 51 grams
- SaturatedFat : 22 grams
- Sodium : 1160 milligrams
- Sugar : 9 grams
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