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Piri Piri Chicken

yield: 3 total time: 400 minutes
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Ingredients

  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 1/2 teaspoons cayenne pepper or ground piri piri
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 2 garlic cloves minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons piri-piri sauce from above
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 piece fresh ginger 2-inch, peeled, thinly sliced
  • 1 shallot large, peeled, quartered
  • 3 garlic cloves peeled
  • 1/2 cup piri-piri sauce from above
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 whole chicken 3 1/2 to 4-pounds, spatchcocked

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 360 milligrams
  • Fat : 59 grams
  • Fiber : 3 grams
  • Protein : 105 grams
  • SaturatedFat : 17 grams
  • Sodium : 2090 milligrams
  • Sugar : 8 grams
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