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Pioneer Woman’s Buttermilk Fried Chicken

yield: 7 total time: 80 minutes
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Ingredients

  • 2 fryer chickens cut-up
  • 1 quart buttermilk
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt like Lawry’s
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola oil for frying

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 110 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 9 grams
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