Pioneer Woman’s Buttermilk Fried Chicken
yield: 7
total time: 80 minutes
Ingredients
- 2 fryer chickens cut-up
- 1 quart buttermilk
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt like Lawry’s
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/4 cup milk
- canola oil for frying
Nutrition
- Calories : 740 calories
- Carbohydrate : 79 grams
- Cholesterol : 110 milligrams
- Fat : 27 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 7 grams
- Sodium : 220 milligrams
- Sugar : 9 grams
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