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Pioneer Woman’s Buttermilk Fried Chicken

yield: 7 total time: 80 minutes

Ingredients

2 fryer chickens cut-up
1 quart buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt like Lawry’s
2 teaspoons black pepper
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon cayenne pepper
1/4 cup milk
canola oil for frying

Nutrition

Calories : 740 calories
Carbohydrate : 79 grams
Cholesterol : 110 milligrams
Fat : 27 grams
Fiber : 4 grams
Protein : 41 grams
SaturatedFat : 7 grams
Sodium : 220 milligrams
Sugar : 9 grams

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