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Italian Sloppy Joes

yield: 1 total time: 85 minutes
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Ingredients

  • 5 pounds ground beef I Used Ground Round
  • 3 tablespoons olive oil
  • 2 whole yellow onions Large, Diced
  • 2 whole green bell pepper Seeded And Diced
  • 6 cloves garlic Minced
  • 1 cup white wine or Low Sodium Beef Broth If You Prefer
  • 28 ounces crushed tomatoes
  • 14 ounces crushed tomatoes
  • 1 can tomato paste small, 4-ounce
  • 1 jar marinara sauce Good Storebought, can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty
  • 1 teaspoon oregano Ground
  • 1 teaspoon thyme Ground
  • 4 whole bay leaves
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper optional
  • 1/4 cup fresh parsley Finely Minced, or 3 Tablespoons Parsley Flakes, More To Taste
  • 1 whole Parmesan Rind From One Wedge, optional
  • 1/2 cup grated Parmesan cheese optional
  • 2 pounds spaghetti Cooked Al Dente And Tossed With Olive Oil
  • parsley Extra Minced, For Serving
  • Parmesan cheese Extra, For Serving
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