Amy's Mexican Soup
yield: 12
total time: 165 minutes
Ingredients
- 4 skinless boneless chicken breast halves 6 ounce
- 28 ounces whole peeled tomatoes drained
- 10 ounces diced tomatoes with green chile peppers
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 1 tablespoon garlic chopped fresh
- 32 fluid ounces chicken broth
- 14 1/2 ounces kidney beans rinsed and drained
- 14 1/2 ounces black beans rinsed and drained
- cayenne pepper to taste
- chili powder to taste
- cheddar cheese shredded
- sour cream for topping
Nutrition
- Calories : 100 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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