Creamy Polenta with Goat Cheese

Ingredients

• 1 cup yellow cornmeal
• 1 teaspoon salt
• 2 tablespoons butter
• 4 ounces goat cheese weight
• 8 whole beef short ribs
• kosher salt
• pepper
• 1/4 cup all purpose flour
• 6 pieces pancetta Diced
• 2 tablespoons olive oil
• 1 whole onion Medium, Diced
• 3 whole carrots Diced
• 2 whole shallots Peeled And Finely Minced
• 2 cups white wine Red Or
• 2 cups beef Or Chicken Broth, enough To Almost Cover Ribs
• 2 sprigs thyme
• 2 sprigs rosemary

Nutrition

• Calories : 800 calories
• Carbohydrate : 52 grams
• Cholesterol : 120 milligrams
• Fat : 41 grams
• Fiber : 5 grams
• Protein : 35 grams
• SaturatedFat : 18 grams
• Sodium : 1040 milligrams
• Sugar : 6 grams
• TransFat : 1 grams