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Greek Roasted Potatoes

yield: 4 total time: 80 minutes
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Ingredients

  • 6 yukon gold potatoes Large, Sliced Into 1/4-inch Thick Rounds
  • 1/3 cup fresh lemon juice Plus The Zest From The Lemons
  • 8 cloves garlic Minced
  • 1/2 cup olive oil
  • 1 tablespoon dried oregano Preferably Greek Oregano
  • kosher salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 43 grams
  • Fat : 27 grams
  • Fiber : 10 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 230 milligrams
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