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Christmas Bombe

yield: 9 total time: 60 minutes
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Ingredients

  • 7/8 pound swiss roll good-quality chocolate, jumbo size
  • 2 7/8 cups cherries in kirsch-flavoured syrup
  • 1 1/2 cups caster sugar
  • 5 1/16 tablespoons water
  • 2 large egg whites
  • 1 1/4 cups double cream
  • 1 3/4 ounces stem ginger in syrup preserved, chopped, plus 1 tbsp syrup from the jar
  • 1 tablespoon Grand Marnier or Cointreau
  • 3 1/3 tablespoons fruit chopped mixed glacĂ©
  • 3 5/16 tablespoons marron glacĂ©, optional, chopped
  • 3 7/8 tablespoons pistachio nuts shelled, toasted and roughly chopped
  • 3 redcurrant sprigs, to finish, optional
  • icing sugar to dust, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 30 milligrams
  • Sugar : 27 grams
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