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Mom’s Blueberry Pie

yield: 8 total time: 55 minutes

Ingredients

2 pints blueberries to 3 Pints
sugar
1 dash nutmeg to 2 Dashes Of
2 tablespoons flour to 3 Tablespoons, optional
2 whole pie crusts
1 stick butter Sliced Into Pats

Nutrition

Calories : 170 calories
Carbohydrate : 16 grams
Cholesterol : 30 milligrams
Fat : 11 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 7 grams
Sodium : 80 milligrams
Sugar : 11 grams

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