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Indian Spicy Pinto Bean Curry (Rajma)

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups pinto beans
  • 3 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 onion
  • 2 cloves garlic
  • 1 inch ginger
  • 1 chillies green, optional
  • 1 pinch masala tandoori, optional
  • handful fresh cliantro
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