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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

yield: 6 total time: 165 minutes
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Ingredients

  • 1 pound dried pinto beans
  • water
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon oil divided
  • 1 head garlic
  • 1 teaspoon fine sea salt or to taste
  • 2 bay leaves
  • 1 tablespoon epazote or Mexican oregano
  • 1 cup tomatoes 10oz can, with green chile
  • 1 medium onion diced
  • 2 cups long-grain white rice
  • 3 cups water
  • 2 teaspoons oil optional
  • 1/2 teaspoon salt
  • 3/4 cup tomatillos peeled, rinsed, diced
  • 1/4 cup chopped cilantro
  • 1 lime ~2 tbsp

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 59 grams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 2410 milligrams
  • Sugar : 3 grams
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