Ingredients
- 2 cups pinto beans
- 6 cups vegetable broth
- 6 garlic cloves minced
- 1/2 onion medium, about 1 cup, diced
- 7 ounces green chili diced
- 3 Roma tomatoes diced
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon oregano
- 4 teaspoons cayenne
- 1/2 teaspoon liquid smoke
- cilantro for garnish, optional
Nutrition
- Calories : 50 calories
- Carbohydrate : 10 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 1330 milligrams
- Sugar : 4 grams
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