Recipes details Download PDF
Site Logo

Mexican Pinto Beans {Slow Cooker}

yield: 8 total time: 490 minutes
Icon site

Ingredients

  • 2 cups pinto beans
  • 6 cups vegetable broth
  • 6 garlic cloves minced
  • 1/2 onion medium, about 1 cup, diced
  • 7 ounces green chili diced
  • 3 Roma tomatoes diced
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 4 teaspoons cayenne
  • 1/2 teaspoon liquid smoke
  • cilantro for garnish, optional

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 10 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 1330 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mexican Pinto Beans {Slow Cooker} above. You can see more 16 pinto beans crock pot recipe mexican Taste the magic today! to get more great cooking ideas.

Recipes with Similar Ingredients