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Mexican Pinto Beans {Slow Cooker}

yield: 8 total time: 490 minutes

Ingredients

2 cups pinto beans
6 cups vegetable broth
6 garlic cloves minced
1/2 onion medium, about 1 cup, diced
7 ounces green chili diced
3 Roma tomatoes diced
1 tablespoon cumin
2 teaspoons salt
1 teaspoon oregano
4 teaspoons cayenne
1/2 teaspoon liquid smoke
cilantro for garnish, optional

Nutrition

Calories : 50 calories
Carbohydrate : 10 grams
Fiber : 1 grams
Protein : 3 grams
Sodium : 1330 milligrams
Sugar : 4 grams

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