Pinto Bean Pie
yield: 4
total time: 75 minutes
Ingredients
- 1 cup light brown sugar
- 1/2 cup unsalted butter room temperature
- 2 large eggs
- 15 ounces pinto beans with juices
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground clove
- 1 pinch salt
- 1 pie shell unbaked 9-inch
- ice cream or whipped cream, for serving
Nutrition
- Calories : 820 calories
- Carbohydrate : 92 grams
- Cholesterol : 185 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 22 grams
- Sodium : 480 milligrams
- Sugar : 62 grams
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