How to Make Chinese Dumplings from Scratch
yield: 75
total time: 260 minutes
Ingredients
- 4 cups flour all-purpose, *see footnote 1
- 1 1/8 cups water 1 cup plus 2 tablespoons / 9 ounces, room temperature
- 4 cups dumpling preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms
Nutrition
- Calories : 60 calories
- Carbohydrate : 12 grams
- Cholesterol : 5 milligrams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 75 milligrams
Thank you for visiting our website. Hope you enjoy How to Make Chinese Dumplings from Scratch above. You can see more 20 pinterest chinese steamed dumplings recipe Delight in these amazing recipes! to get more great cooking ideas.