Pink Champagne Cake

Ingredients

• 3/4 cup unsalted butter softened
• 2 cups sugar
• 3 cups cake flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 6 egg whites room temperature
• 1 teaspoon vanilla extract
• 2 cups champagne room temperature
• 3 sticks unsalted butter softened and cut into cubes
• 3 cups confectioners sugar sifted
• 1/4 cup champagne
• 1 teaspoon pure vanilla extract
• 1 pinch salt

Nutrition

• Calories : 360 calories
• Carbohydrate : 46 grams
• Cholesterol : 45 milligrams
• Fat : 17 grams
• Protein : 2 grams
• SaturatedFat : 11 grams
• Sodium : 180 milligrams
• Sugar : 32 grams