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Rajma Masala (Kidney Bean Curry)

yield: 2 total time: 15 minutes

Ingredients

1 cup rajma
1/4 cup onions
1/2 cup tomatoes
3 tablespoons milk
3 tablespoons curd
1 teaspoon jeera
1/2 teaspoon fennel seeds
1/2 inch cinnamon
1 star anise
1 bay leaf
1 tablespoon oil
1 teaspoon cumin powder
garam masala powder – 1 tsp
masala Chana, powder – 1 tsp
1/2 teaspoon mango powder
1 tablespoon red chili powder
1 teaspoon fenugreek leaves
salt – to taste
coriander leaves – to garnish, optional

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