Ingredients
- 1/2 pineapple a fresh ripe, cored and diced small
- 3 tablespoons red onion diced finely
- 2 green chilies serrano or jalapeno diced finely
- 1 teaspoon fresh ginger grated
- 1 teaspoon garlic fresh, grated
- 1 tablespoon vinegar I used Chinese Rice Wine Vinegar
- 1 tablespoon sugar or to taste
- 1 teaspoon red chili powder or cayenne powder, or to taste
- salt to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 21 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 16 grams
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