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Strawberry Pineapple Greek Yogurt Cupcakes

yield: 4 total time: 40 minutes
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Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 3/4 cup crushed pineapple
  • 1/2 cup plain greek yogurt non-fat
  • 1/3 cup oil
  • 2 teaspoons vanilla extract
  • 1 cup butter softened
  • 1/4 cup strawberry puree a few strawberries blended down in a blender
  • 4 cups powdered sugar
  • cupcakes
  • sugar

Nutrition

  • Calories : 1760 calories
  • Carbohydrate : 243 grams
  • Cholesterol : 285 milligrams
  • Fat : 84 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 35 grams
  • Sodium : 1330 milligrams
  • Sugar : 200 grams
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