Thai Pineapple Fried Rice
yield: 2
total time: 20 minutes
Ingredients
- 2 tablespoons oil
- 2 cloves garlic minced
- 1 teaspoon shrimp paste optional
- 4 ounces shrimp shelled and deveined
- 8 ounces steamed rice leftover and overnight
- 4 ounces fresh pineapple cut into small pieces
- 1/2 green chili or red, finely sliced, optional
- 1 tablespoon fish sauce
- 1/4 teaspoon dark soy sauce
- 2 tablespoons cashew nuts
- cilantro for garnishing, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 15 grams
- Cholesterol : 95 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 2.5 grams
- Sodium : 980 milligrams
- Sugar : 8 grams
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