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Southern Hummingbird Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 large eggs lightly beaten
  • 1/2 cup buttermilk
  • 1 tablespoon vanilla extract
  • 8 ounces pineapples crushed, undrained
  • 4 bananas ripe, mashed with fork
  • 1 cup pecans chopped
  • 16 ounces cream cheese room temperature
  • 8 ounces unsalted butter room temperature
  • 1 tablespoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 1/2 cup pecans
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