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Meatloaf With Sausage

yield: 8 total time: 25 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1/3 cup chopped celery finely
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound Italian sausage hot or sweet
  • 1 1/4 cups fresh breadcrumbs
  • 3 eggs
  • 1 cup ketchup divided
  • 1/3 cup flat leaf Italian parsley fresh, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 165 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 1380 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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