Ingredients
- 2 tablespoons butter
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/3 cup chopped celery finely
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef chuck
- 1/2 pound Italian sausage hot or sweet
- 1 1/4 cups fresh breadcrumbs
- 3 eggs
- 1 cup ketchup divided
- 1/3 cup flat leaf Italian parsley fresh, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
Nutrition
- Calories : 440 calories
- Carbohydrate : 23 grams
- Cholesterol : 165 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 1380 milligrams
- Sugar : 12 grams
- TransFat : 1 grams
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