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Mini Mexican Quiche

yield: 24 total time: 80 minutes
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Ingredients

  • butter softened
  • cream cheese softened
  • all-purpose flour
  • cheddar cheese
  • chopped green chilies
  • large eggs
  • heavy whipping cream
  • kosher salt
  • freshly ground black pepper
  • taco sauce or salsa, for serving
  • 1/2 cup butter softened
  • 3 ounces cream cheese softened
  • 1 cup all-purpose flour
  • 1 cup cheddar cheese shredded
  • 4 ounces chopped green chilies
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • taco sauce or salsa for serving

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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