Italian Egg Bake

Ingredients

• 1 tablespoon olive oil plus more for greasing dish
• 1/2 red onion medium, thinly sliced
• 1 small eggplant chopped
• 8 ounces mushrooms sliced
• 2 cloves garlic minced
• 12 large eggs
• 2 cups half and half
• 1 teaspoon Italian seasoning
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups cherry tomatoes halved
• 1 1/2 cups mozzarella cheese grated and divided
• 1/2 cup Parmesan cheese grated and divided

Nutrition

• Calories : 410 calories
• Carbohydrate : 10 grams
• Cholesterol : 480 milligrams
• Fat : 30 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 14 grams
• Sodium : 1290 milligrams
• Sugar : 4 grams