Healthy Greek Appetizer Platter (Healthy Appetizers)

Ingredients

• 1 halloumi mix grilled vegetables and halloumi
• 6 pieces apricots grilled vanilla bean, recipe below
• 6 pieces vanilla beans balsamic, cherries and feta , recipe below
• 1 bunch green onions trimmed
• 1 hummus mix, storebought or homemade, click here for my favorite recipe
• 1 olives mix a mix of Mediterranean, , like kalamata or other varieties from an olive bar
• 4 pieces fruit fresh, like cherries
• 4 pieces crackers gluten-free
• 3 pieces fresh vegetables like radishes , fresh zucchini, cucumber, carrots, sliced or cut into batons, to serve
• 2 tablespoons pistachios
• 3/4 pound halloumi sliced into about 1/3-1/2" slices
• 1 tablespoon red bell pepper stemmed and deseeded, and sliced into strips
• 1 piece zucchini large, stemmed and sliced on the diagonal into 1/3" slices
• 1 piece yellow squash stemmed and sliced on the diagonal into 1/3" slices
• 1 piece green onions bunch, trimmed
• 1 teaspoon salt and pepper, to taste
• 2 tablespoons olive oil to coat vegetables and prepare grill
• 1 piece fresh mint chopped, to serve
• 6 pieces apricots ripe, (ripeness is very important), halved and pitted, about 1-1.5 pounds
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 piece vanilla beans seeds scraped out with back of knife
• 1 pinch salt
• 1/2 cup pitted cherries
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey plus more for serving, if desired
• 1/2 tablespoon olive oil
• 2 tablespoons water
• 1 piece feta block of, about 8 ounces