Whisky Smoked Pig Cheeks (for 2 Persons)

Ingredients

• 1 1/3 pounds pig skinned, cheeks
• white wine vinegar
• whisky barrel wood chunks
• 3 1/4 tablespoons salt
• 2 1/4 tablespoons brown sugar
• 1 star anise
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 2 juniper
• 1/2 teaspoon smoked chili powder
• 6 3/4 tablespoons whisky
• 1 1/4 cups apple juice
• 1 bouquet garni
• juices Broth
• 2 tablespoons honey or more if you want them sweeter
• 1 tablespoon cider vinegar or more if you want it less sweet