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Stewed White Fungus Pigeon Soup

yield: 2 total time: 45 minutes
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Ingredients

  • 1 pound pigeon
  • 1 3/4 ounces white fungus
  • 1 dried tangerine peel
  • 4 ginger slices
  • salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 35 grams
  • Fat : 2 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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