Tandoori Style Pigeon Breast

Ingredients

• 8 pigeon breasts
• 4 cloves garlic
• 1 3/16 inches ginger piece of
• 1 teaspoon salt
• 1/2 teaspoon chilli powder
• 1 lemon
• 6 3/4 tablespoons Greek yoghurt thick
• 1 teaspoon chilli powder kashmiri red
• 1 teaspoon Garam Masala
• 1 teaspoon cumin seeds crushed
• 1 tablespoon vegetable oil

Nutrition

• Calories : 60 calories
• Carbohydrate : 6 grams
• Cholesterol : 5 milligrams
• Fat : 4.5 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 610 milligrams
• Sugar : 1 grams