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Chayote Squash Sambar

yield: 4 total time: 35 minutes
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Ingredients

  • 2 chayote squash
  • 2 tablespoons sambar powder
  • 1 cup pigeon pea toor dal
  • 2 cloves garlic
  • 2 tablespoons ghee
  • 1 onion slices medium
  • 1 medium tomato roughly chopped
  • 1 piece tamarind
  • 1 piece jaggery
  • salt to taste
  • 3 coriander leaves
  • 1 tablespoon ghee
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon urad dal optional
  • 1 red chilli
  • 6 curry leaves
  • 1 pinch asafoetida hing
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