Ingredients
- yellow cake mix
- mandarin oranges
- eggs
- vegetable oil
- whipped topping
- crushed pineapple
- instant vanilla pudding mix
- 18 1/4 ounces yellow cake mix
- 11 ounces mandarin oranges do not drain, plus extra mandarin oranges for garnish
- 4 eggs
- 1/4 cup vegetable oil
- 16 ounces frozen whipped topping thawed
- 15 ounces crushed pineapple drained thoroughly
- 3 1/2 ounces instant vanilla pudding mix
Nutrition
- Calories : 430 calories
- Carbohydrate : 60 grams
- Cholesterol : 90 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 470 milligrams
- Sugar : 49 grams
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