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Chinese Pig Ear Salad

yield: 4 total time: 50 minutes

Ingredients

3 pig ears
3 ginger slices
1 scallion cut into several sections
seeds Several whole Sichuan peppercorn
1 teaspoon salt
2 tablespoons oil Sichuan red
3 tablespoons chicken stock
1 teaspoon salt
1 teaspoon black vinegar
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon roasted sesame seeds
spring onion chopped
coriander chopped

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