Mini Pies for Thanksgiving

Ingredients

• 8 cups tart apples about 6-8 cut into small bite-sized pieces
• 3/4 cup flour
• 1 1/2 cups sugar
• 2 tablespoons canela
• 4 tablespoons butter chilled, cut into 24 equal portions
• 2 boxes pie crusts premade, which make about 20-22 pies
• 4 tablespoons butter slightly softened
• 1/2 cup brown sugar
• 1/2 cup flour
• 3 eggs
• 1 cup white sugar
• 1 cup corn syrup light or dark
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 1/2 cups pecans roughly chopped

Nutrition

• Calories : 1760 calories
• Carbohydrate : 283 grams
• Cholesterol : 235 milligrams
• Fat : 72 grams
• Fiber : 14 grams
• Protein : 14 grams
• SaturatedFat : 23 grams
• Sodium : 390 milligrams
• Sugar : 193 grams