Ingredients
- 2/3 cup warm water
- 2 cups flour + more for kneading
- 1 teaspoon yeast
- 1/2 teaspoon sugar
- 1 egg
- 1/4 cup Greek yogurt full-fat
- 1 pinch salt
- 1/2 pound beef chopped
- 2 Anaheim peppers
- 1 large tomato chopped
- 1 onion grated, or chopped very finely
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper Turkish, or regular red pepper
- 1 tablespoon tomato paste
- salt
- pepper
- olive oil for drizzling
- 1 egg + water for egg wash
- 1 cup ricotta cheese full fat
- 1/2 cup crumbled feta
- 1 tablespoon olive oil
- 3 sprigs fresh mint leaves removed and chopped
- 1 tablespoon lemon zest
- salt
- pepper
- 1 whole egg per pide smaller eggs if possible so whites don’t pour over
- chopped parsley
- sesame seeds
- olive oil
Nutrition
- Calories : 820 calories
- Carbohydrate : 77 grams
- Cholesterol : 245 milligrams
- Fat : 42 grams
- Fiber : 12 grams
- Protein : 37 grams
- SaturatedFat : 15 grams
- Sodium : 880 milligrams
- Sugar : 14 grams
- TransFat : 0.5 grams
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