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Turkish Pide (Turkish Pizza with 2 Different Fillings)

yield: 4 total time: 100 minutes
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Ingredients

  • 2/3 cup warm water
  • 2 cups flour + more for kneading
  • 1 teaspoon yeast
  • 1/2 teaspoon sugar
  • 1 egg
  • 1/4 cup Greek yogurt full-fat
  • 1 pinch salt
  • 1/2 pound beef chopped
  • 2 Anaheim peppers
  • 1 large tomato chopped
  • 1 onion grated, or chopped very finely
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper Turkish, or regular red pepper
  • 1 tablespoon tomato paste
  • salt
  • pepper
  • olive oil for drizzling
  • 1 egg + water for egg wash
  • 1 cup ricotta cheese full fat
  • 1/2 cup crumbled feta
  • 1 tablespoon olive oil
  • 3 sprigs fresh mint leaves removed and chopped
  • 1 tablespoon lemon zest
  • salt
  • pepper
  • 1 whole egg per pide smaller eggs if possible so whites don’t pour over
  • chopped parsley
  • sesame seeds
  • olive oil

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 245 milligrams
  • Fat : 42 grams
  • Fiber : 12 grams
  • Protein : 37 grams
  • SaturatedFat : 15 grams
  • Sodium : 880 milligrams
  • Sugar : 14 grams
  • TransFat : 0.5 grams
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